You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at ...

Serve with the compound butter alongside. What cut of meat is best for tender London broil?London broil isn’t a specific cut but rather a general term for a thick, lean cut of beef that’s ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...