Master the art of making Pan-Asian recipes at home by stocking up on these essential ingredients. Soy sauce is something you'll find in almost every Pan-Asian dish. It gives the food flavour, a ...

may not sound like the most ideal takeout choice if you're someone who tries to eat on the healthier side (particuarly when ...

The invigorating flavours of Pan-Asian cuisine have long enticed Indian epicureans, culinary enthusiasts and good ’ol food lovers. But with the volume of restaurants serving food from the South ...

With history at the heart of many South Asian dishes ... together in a food processor or Nutri-bullet and keep aside Next, finely dice the pork and liver Heat up a pan, add oil and fry the ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor ... beef to the pan and stir to coat ...

Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with the cornstarch and shake off the excess, then immediately place the pieces in the hot skillet. Pan-fry the pieces on ...