Many around the world use the season of Lent to prepare specific homemade delicacies to remind them of the life of Jesus ...

There isn’t that much to do ... fun you can have online (including creating your own video pub quiz), one of the biggest things on our bank holiday agenda is food. Namely, hot cross buns.

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...

Ash Wednesday marks the start of 40 days of Lent, but what's this Catholic tradition all about and is it still observed in ...

Paul's seven expert tricks for making perfect hot cross buns 1. Knead the dough to increase elasticity "The first thing you do is make your base dough. You knead it until you can pull a bit off ...

Mary's going to be so proud that you made your own hot cross buns this ... much active time - you can do lots of other things in between these short steps. This buns will keep in the freezer ...

Serve buns warm from the oven or if eating the next day, gently reheat. Serve with lashings of butter. If you are making and kneading by hand you will need to knead for 10-15 minutes to achieve a ...

Hot cross buns and various breads are eaten on Good Friday and Easter eggs on Easter Sunday. Sean Armstrong and his Loaf Bakery are well known in Auckland. As a restaurateur, Sean became ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...