Add optional garnishes around the turkey, like fresh dill sprigs, dill pickle spears or gherkins. Carve and serve. In this recipe, the 10-pound, pickle-brined turkey takes about 2 hours and 30 ...

Some turkeys are also seasoned with various spices and flavor enhancers, like the Butterball Cook From Frozen turkey that can ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Continue to slowly add the stock until the gravy reaches the consistency you like, then add salt and pepper to taste. Pour the gravy into a bowl. Carve the turkey (look up how-to videos on Youtube ...

by John Gonzalez TOPICS: MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom ...

While it’s no secret that slathering your turkey in butter and brown sugar isn’t the healthiest option, there are a few easy things you can do to make your bird less decadent without compromising on ...