But in green chimichurri, it’s balanced really well with the other flavors. Red chimichurri can bring the spice, but it still doesn’t compare to sriracha or most hot sauces. It’s a nice ...
Meanwhile to make the chimichurri, place all of the ingredients in a small jug or bowl. Season well with salt and pepper and mix to combine. Carve the pork into slices and drizzle over the ...