Remember those cozy winter nights in the 1970s when families gathered around bubbling pots of cheese fondue? This Swiss ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...

“You can make a lot of people happy with fondue,” says Ehrlichman. —Whether you go electric or fuel-based, choose a pot with a wide mouth to allow for easy dipping. Ceramic is best for ...