I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries ...

Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock! Watch the clip above for step-by-step instructions. Matt Read will ...

Continuing our healthy new year in the kitchen, Ching He Huang makes her kitchen debut with a steamed haddock and Chinese salsa verde. Wash the brown rice, place in a medium saucepan and add the ...