Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made with ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...

“Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa. Ai Hosokawa: Born in Okayama Prefecture in 1972, Hosokawa went ...