However, fish sauce has a richer, deeper flavor compared to soy sauce. Plus, thanks to its anchovy base, fish sauce also boasts a briny and tangy taste that sets it apart. The takeaway?

Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...

As Flay learned when working with Waxman back in the '80s, the secret to flavorful fish lies in the sauce. The fish sauce favored by both Waxman and Flay is vinaigrette, which is a fancy way of ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Start by marinating the chicken. Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give everything a good mix. Set aside to marinate for 10 minutes.

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...