Beyond being very tasty, kimchi is also lauded for its many health benefits. The process of fermentation means kimchi is rich ...

But as exports of the dish from China expand, it is becoming a more international product. As the home of kimchi, Korea used to dominate global exports—mainly to Japan, the United States, Hong Kong ...

If you watch K-dramas, you have probably spotted the red, juicy, fermented cabbage that Koreans love to serve with every meal: kimchi! Hearing its crunchiness and vibrant color will certainly ...

Indian pickles, Korean kimchi, and Japanese tsukemono are examples of fermented dishes that take the flavour profile of a meal up a notch without a person putting in effort. With Korean and ...

A heated international row has broken out over the most unlikely of culinary matters, kimchi. Netizens in South Korea are demanding the Chinese word used for the spicy food be changed from la bai ...