As Chef Paula Muñoz puts it, "There are more moles than gossip in a small town! From mole poblano with chocolate to mole ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it as the main ingredient.

With dozens of variations, classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate ...

The two most well known moles,mole poblano and mole negro oaxaqueño, are regionally tied and boast more than 30 ingredients. But that's not the same for all: Some moles only have a handful ...

Learn more about the Festival Internacional de Puebla. Puebla's most iconic dish is mole poblano, a thick, complex sauce that's made with over a dozen ingredients, including chili peppers and ...