Then there's dry brining, where you season your steak well in advance of cooking it ... can make a cheap cut taste like a more expensive one this way. For more food and drink goodness, join ...

Some store-bought steaks already have that process done for you; they're labeled as ... Then there's dry brining, where you season your steak well in advance of cooking it. This not only draws ...

Firstly, no, that red juice is not actually blood, and second, no one is impressed ... with those in the “well-done” camp, there’s nothing worse than a well-done steak.