Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

The beauty of Gobi Gajar Ka Paratha lies in its ability to combine nutritious vegetables with the comfort and familiarity of ...

Cook the paratha roast over a hot tawa, turning it over till both sides are golden brown. Add Ghee And Serve. Spread ghee ...

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Among the two popular types of flatbreads that often get mixed up are parotta and paratha. At first, they might look similar, but they have distinct differences in ingredients, preparation ...

Paratha lovers say it not only keeps them full for a longer time but is also a great source of energy. Loaded with nutrients, ...

Bottle Gourd Paratha - Using grated bottle gourd (lauki) adds moisture and reduces the calorie content while providing essential nutrients. Ragi Paratha - Ragi (finger millet) is a good source of ...

Actress Swastika Dutta explores Kolkata's diverse paratha scene, from classic aloo and paneer to innovative pizza and noodle ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Step 3: Now roll the dough and make Bathua paratha. Apply dry flour and roll the paratha slowly and gently and put it on the pan. Now apply ghee and fry the paratha well from both sides till it ...