India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but ...

Prime Minister Narendra Modi likes Moringa Parathas very much, know the benefits of eating Moringa Parathas and the method of ...

Heat the Paratha on the tawa from both sides on the tawa. Now, apply ghee on both the sides and cook until it turns golden ...

Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.. share with your health-conscious friends and family.” ...

Take a tawa and then heat it on a medium flame gently keep the paratha and cook it till it turns crispy and brown from both sides. Then lightly brush it with ghee or oil. Now serve the paratha with ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses flour, the latter two use oil and other ingredients and that is what makes it a matter of debate ...