Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

So, if you do not want to alter the soup's flavor, there is an incredibly easy solution: puree it. To be more specific, puree the cooked components of the soup along with a bit of the stock ...

A soup by any other name might actually be a stew or a chowder. While the category of soup is admittedly broad, spanning ...

Generally speaking, I’m a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and ...

For me, though, my all-time favorite pureed soup is the carrot and orange soup from "The Silver Palate Cookbook." It has regularly been on my family's table for both casual weeknight meals and ...