My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is offset by the saltiness and umami of the soy sauce. The water is there to both ...

Timelapse videos captured the rapid spread of wildfires in Los Angeles on Wednesday (January 8) as they sent large plumes of ...

If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two, then ...

A healthy dip with basil leaves, parmesan cheese, pine nuts, olive oil & garlic. You can have it with pasta, pizza, salads ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Instructions Add all the ingredients for the falafel (including the reserved water from the chickpea can and ½ teaspoon of salt) to a food processor. Pulse for around 20 seconds or until ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.