5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

Naan is one of the most beloved Indian flatbreads. Spice things up by taking a break from plain naan and indulging in these scrumptious varieties instead. Chilli cheese naan is as indulgent as it can ...

Alternatively, drizzle the tomato and chilli jam generously over the bacon before folding the naan. Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan ...

The two tandoor-cooked breads are so good, and so different, that it’s impossible to decide which one is better.

Preheat the oven to 200°C. Lay the naan breads on a lined baking sheet. In a medium sized bowl, mix together the passata, crushed garlic, chilli and season with sea salt and a good few crack of ...