But having said all that, I truly could not live without my potato ricer, a bulky, annoying-to-store tool that unfortunately ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

If you love mashed potatoes, this three-cheese recipe is perfect for you. And it comes with a few surprising steps on how to ...