And the only thing just as good as a sweet croissant is…a savory one. We’re not just talking about ham and cheese—this city ...

The idea is to make a savory butter. Credit: Allie Chanthorn Reinmann Drizzle the seasoned butter over the croissant pieces in the bowl. Don’t dump it all in one spot; try to dribble a bit over ...

European bakery Vandemoortele presents the Pistachio Filled Croissant under its Banquet d’Or brand. Made with the same French ...

Good news for those who were craving the savory croissants all year: They returned to the menu November 1, and will be available at Milk Bar locations in New York City and Washington DC through ...