Why, the Virginia ham, of course! Who could resist something so smoky, so salty, so succulent and juicy? You can have it by itself, or you can pile the ham onto biscuits. Virginia ham has the ...

Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham exhibit in Smithfield, VA.

Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm ...

Virginia law dictates what constitutes a genuine Smithfield Virginia Ham. It must be produced from hogs fed a diet of peanuts, and must be salt cured for at least six months, smoked and processed ...