You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences ...

You probably already know that ice cream and gelato are similar but different, but do you know how their respective machines arrives at those results?

For the two siblings, it's all about keeping the craft of gelato making alive. And the best way to do that is to take your family recipe from 1840 and never changing it. Let's go find out more.

Or I whisk in a shot - about two tablespoons - of hot espresso. To serve the gelato cake, unwrap the outer layer of cling film, then unpeel the top and use these bits of long overhanging wrap to ...

Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa ...

Comprital, a prominent supplier of ingredients for gelato and pastry, is set to commemorate its 40th anniversary at SIGEP ...