Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...

All those stringy, wet strands that come out of the middle of the pumpkin ... the slippery innards work best as a soup ingredient. Read more: 10 Easy Tips To Reduce Food Waste Using all sorts ...

Slice the top off the pumpkin to make ... Pour in the hot soup, sprinkle with parsley and serve the croutons separately. We hope you enjoy browsing our brand-new food hub. As well as creating ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Even before the pop-up turned into a food hall stall and spawned a sit ... That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born.