The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Cooking pork spare ribs low and slow in the oven is an easy ... to feed the fire and maintain the temperature), by all means use that - it will taste far better than using the oven, because ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with ... (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat ... Leave at room temperature for 30 minutes to one hour, or refrigerate for up to six hours.

Mainstream supermarkets only occasionally feature beef short ribs so you’ll need to ... Be careful not to cook at too high a temperature, as the meat fibres become stressed and will shrink ...

Place the sauerkraut on top of the meat. Evenly sprinkle the brown sugar on top of the sauerkraut. Drizzle the top with melted butter. Cook on low for about 6 hours or until pork reaches internal temp ...