It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat ... Leave at room temperature for 30 minutes to one hour, or refrigerate for up to six hours.

Cooking pork spare ribs low and slow in the oven is an easy ... to feed the fire and maintain the temperature), by all means use that - it will taste far better than using the oven, because ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with ... (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) ...

There’s plenty of room for ribs, whole chickens, and pork butts ... three damper valves for additional temperature control. Its 690 square inches of cooking surface is broken up into four ...

For the dry cured ribs ... to cool at room temperature. In a separate large bowl, whisk together the remaining BBQ glaze ingredients. When the date and onion mixture has cooked and the dates ...