Plus, it's a fun activity to do with family and friends during the holiday season. While soaking chestnuts before roasting is not mandatory, it can make the process easier and enhance their flavor.

Chestnuts roasting on an open fire are synonymous with the festive season, but remember, chestnuts are for life – not just for Christmas! In The Food Programme, Rachel Roddy and Sheila Dillon ...

Ever wondered why chestnuts make you gassy? This nut, a fall favorite, is loved for its taste and nutritional benefits.

How to roast chestnuts Other than the nuts, roasted chestnuts do not require specific ingredients. They are available in most major supermarkets, including Sainsbury's, for just £2.50 (400g).

How to cook chestnuts and what to buy 1. Before cooking, chestnuts must be peeled and skinned. It is almost impossible to do this successfully when they are completely raw, so first par-cook them ...

or you can roast fresh chestnuts in the oven. Keep all the ingredients cold, especially the puff pastry. Be sure to defrost the puff pastry in the fridge; if you do it at room temperature ...

Chestnuts are the seeds of the chestnut tree, belonging to the Castanea genus. Unlike other nuts, chestnuts are starchy rather than oily, with a flavor that's reminiscent of sweet potatoes.