6 medium-sized pears, peeled but stalks left on : 6 medium-sized pears, peeled but stalks left on 2 tbsp lemon juice : 2 tbsp lemon juice 450ml/16fl oz water 450ml/16fl oz water ...
How you cut a pear really depends on what you plan to do with it. For example, will you be snacking on it with cheese and charcuterie? Perhaps you want to slice it for a salad. Or maybe you have ...
Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
Turn off the heat, and add the pear slices and parsley. Remove from the stove, and mix all the ingredients together. (Published 2011) ...
Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward yourself with Ree Drummond's Pear Clafouti any time of year, right? If only that were the case! Find out how to fre ...
Slowly whisk in the bacon fat and oil until blended. Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a ...