6 medium-sized pears, peeled but stalks left on : 6 medium-sized pears, peeled but stalks left on 2 tbsp lemon juice : 2 tbsp lemon juice 450ml/16fl oz water 450ml/16fl oz water ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Find a mature pear using the tips above. Then cup the pear in your hand. Twist or turn it slightly to detach it from the branch. But do not pull or yank the pear too hard. This could damage next ...

Turn off the heat, and add the pear slices and parsley. Remove from the stove, and mix all the ingredients together. (Published 2011) ...

The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. Developed by cocktail and spirits writer M.

Slowly whisk in the bacon fat and oil until blended. Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a ...