You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. Each serving provides 620 ...

Variation: Citrus-Scented Silken Tofu When I visited Tokyo to do research for this book, Japanese food expert and author Elizabeth Andoh took me to visit Toshio and Kyoko Kanemoto, the proprietors ...

Silken, firm, extra-firm, and soy puffs varieties of tofu have been a staple in mainstream ... likely make the water look ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Alice took it upon herself to show him something different with one of his go-to ingredients — tofu. Stay on top of the things that matter to you: food, wellbeing, work, money, travel ...

Silken tofu has a very smooth texture and a milky, nutty taste that pairs happily with pumpkin and coconut cream for the filling. Choose a good dry pumpkin otherwise the filling will be too wet ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...