Step aside pumpkin—butternut squash is a delicious and versatile winter vegetable with a lot to offer nutrition-wise. Read on to find out why we love it. Reviewed by Dietitian Emily Lachtrupp, M ...

In America, eating squash is best associated with the fall season. For butternut squash, in particular, you may have always seen it cut in half with the inside scooped out and served as a side ...

While you can eat raw butternut squash seeds, the experts advise against it. "Raw, they are too chewy for my taste," Welsh says. Preheat the oven to 325°F. Place the clean, dry seeds in a large bowl.

Cook the onion and leek in the butter until soft. Add the cream and simmer for 5 minutes. Add the rosemary and remove from heat. Add ¾ of the cheese. Spoon the seeds out of the cooked squash and ...

Chef Terranova gets some fresh butternut squash from Dave's Fresh Marketplaceto ... and drizzled with the brown butter. Place the butter in a skillet and heat over medium heat.