If you're a fan of contrasting textures and delicious treats that can be sweet or savory, you'll love popovers. Made with a flour, milk, butter, and egg-based batter, the proportion of ingredients ...

Popovers lean more savory (although they can be served alongside anything from rich, meaty dishes to butter and sweet jam), ...

Fill each tin section no more than half full. They will rise. Place the tin immediately back in the oven so the baking will continue. If it sits too long outside the warm butter and the popover ...

Preheat the oven to 400 degrees F in advance of baking. Film the bottom only of 6 large popover cups (6 cups to a pan, each cup measuring 3 inches in diameter [interior diameter, minus the lip ...

Put the muffins into the preheated oven for 15–20 minutes, or until brown on top. Once the popovers have cooled down a little, you can eat them!