Heat a medium frying pan, or griddle, over a high heat. Put the lamb into a bowl and toss with the oil, cumin, salt and a grinding of black pepper. Cook the lamb for just 1–2 minutes on each ...
Cooked onions are sometimes considered sacrilege in a souvlaki but they work here. I’m also a fan of the Secret Spud, with its double-cooked crunchy chat potatoes loaded with chicken and lamb ...