Whisk the vinegar with the salt and oil and mix into the salad. Mix in any resting juices from the chicken and check seasoning. Serve in a bowl with chicken fillets and basil butter on top.
Add the chicken fillets and mix well to coat ... Shake to coat and then air-fry for 4 minutes. To serve, slice the chicken and divide between two bowls. Add half of the tortilla crisps, black ...
About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.
Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.
The coconut milk in both the marinade and dressing makes for juicy, tender chicken fillets that burst with flavour in just 40 minutes. Paired with a vibrant slaw of carrots, red pepper ...
The Kirkwood breaded chicken fillets are a customer favorite ... always be bothered to get takeout and this frozen version can serve as easy dinner. Read next ...