Indulge in a Greek-style lamb moussaka, made with aubergines and ... for 5 minutes before cutting into squares and serving. Serve the moussaka with a chunky tomato, cucumber, parsley and mint ...

Lamb kleftiko typically refers to a roast that’s been slowly cooked sealed in a parcel, which makes the meat beautifully ...

4. Combine the oil, lemon juice and honey, then drizzle over the salad. 5. Slice the lamb and gently combine. 6. Serve with crusty bread.

Pour the lamb and sauce into a large baking dish and add the pasta. Mix well so all the pasta is covered with sauce. Bake for 20 minutes. Serve with grated cheese.