A super easy and tasty way to use fennel bulb is to whip up a fresh salad. Just thinly slice the fennel bulb and toss it with some orange slices, olives, and fresh arugula. Drizzl ...

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

It also has more fronds—but you can easily substitute the fronds on a regular fennel bulb. Use fennel fronds in place of tender herbs: Fennel fronds can stand in for other soft herbs like dill ...

Trim the tops from the fennel and cut each bulb in half through the root ... otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... chopped garlic and parsley and use this to stuff between the “cups’’ of the bulb. Well and truly pack the stuffing ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish.

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Heat a char-grill or grill pan over a high heat. Trim the fennel bulbs and cut into 6 wedges. Alternatively, slice the fennel very thinly, 3mm, from top to bottom. Drizzle with extra virgin olive ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for the holidays.