Wheat genetics are a record of the plant ... One solution involves conjugating pea protein with polysaccharides, improving water- and oil-holding capacities and enhancing surface texturization ...

What the HECK is Textured Protein and WHY you SHOULD Eat MORE of it! Sometimes called TVP, Textured vegetable protein or ...

Preliminary research suggests that chickpea and pea tempeh may help offset the health ... it's a good approach to producing plant-based protein food," says Xiao, year in and year out one of ...

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods.

wheat, soybeans, and sesame. However, pea protein allergies have been identified as the most rapidly increasing allergy among both youth and adults, surpassing sesame. While pea starch is a ...

An analysis by Montana State University researchers has shown that replacing summer fallow with a pulse grain crop, even in dry regions, can increase profits for farmers. Farmers in regions with low ...