That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...
Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...
Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.