For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Melting vegan white chocolate into almond or oat milk creates a creamy base that perfectly balances the earthy notes of ...

There’s something truly special about desserts that combine delicate flavors, creamy textures, and a hint of crunch. Th ...

Dessert: For a simple, effective and eye-catching Christmas dessert, we suggest our Raffaello coconut verrines! A guaranteed ...

And there's one chocolatey dessert that everyone in the family is guaranteed to love - chocolate mousse. This classic treat is the perfect blend of light yet decadent flavours, and while it's easy ...

solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.

Mousse translates directly to “foam” in French, which is appropriate given the texture of this dessert ... leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate ...

If you’re going to have a chocolaty dessert ... Chocolate cookies that use four types of chocolate. Embedded in the cocoa-rich dough of these shortbread-ish cookies you’ll find chopped white ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.