Gingerbread cookies without decorations? That's unthinkable. The icing adds elegance and a ... My grandmother always used a sugar-to-egg-white ratio of 5:1. In practical terms, if the egg white ...

If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.