easily preserved white wine grape variety Riesling, which is preferred for its fresh, light flavor. Prosecco, meanwhile, is based on one variety of grape named Glera, although in the past they ...

There are rules (outlined by a consortium) that dictate what grape varieties can be used, each step of the production process ...

white peach and apple flavours and a lovely creamy texture. Produced on the hills of Treviso, this bottle is made predominantly with Prosecco grapes, but a very small percentage of Pinot ...

To use the Prosecco Rosé DOC label, the wine must be made by blending white Glera grapes (85% or more) with a small percentage of Pinot Noir, resulting in a light pink hue. The wines must use the ...

“Classic white Prosecco is the most familiar, but we now also have Prosecco Rosé, introduced in 2020, and the rare still or bubble-free Prosecco.” All Prosecco must be made with the Glera ...