So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible. Follow Tech Insider: On Facebook More from Video Cheddar cheese is usually labeled according to ...
It had a sharp bite that instantly hit the front of my palate with a bold, cheddar flavor ... with both red and white wine, but I could just as easily eat this cheese one nibble at a time by ...
Next comes the key ingredient — cheese. In this recipe I call for a combination of very sharp yellow and white cheddar cheese, though you can use Gruyere, swiss or another variety of nutty ...