Refining is an intensive process that strips sugar of its nutrients, leaving only pure sucrose, a simple carbohydrate. Unlike ...

White sugar, brown sugar, demerara, maple syrup, sorghum - the list of sugar products goes on and on. If you're feeling ...

white powder, highly acceptable organoleptically, with a good water dispersibility and has a pH. of 5.8 in solution. The preparation contains 87 per cent protein, and about 6 per cent sucrose.