Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

Whiting Tempura is a delicious Japanese dish made with fresh whiting fillets coated in a light and crispy tempura batter. The fish is deep-fried to perfection, resulting in a golden and crunchy ...

A quick and easy lunch idea that’s always a hit. How to Make: Mix canned tuna with mayonnaise, diced celery, and onions. Serve on a sandwich, wrap, or bed of lettuce. Pro Tip: Add a touch of mustard ...

Pour the butter from the pan over the fish. Serve with sliced avocado, lemon wedges and chunks of fresh sourdough. Adam’s tip: Don’t skip toasting the spices in the lemon pepper seasoning.

When cooking with either fish, it’s important to choose recipes that showcase the natural flavor of the fish and avoid heavy sauces or breading that can overpower the delicate flavor and texture. When ...

Affordability: Compared to other white fish like cod or haddock, Pacific whiting offers excellent value for its quality, making it accessible for home cooks and restaurants alike. Explore its ...