Startups are entering the market with innovative sorghum-based product lines, such as ready-to-cook batters, energy bars, and ...

Whole grain flours are a real hidden treasure in the kitchen. Retaining all parts of the grain, they offer a much richer ...

African grains offer a diverse range of flavors and nutritional benefits that can enhance vegetarian recipes. These grains, ...

When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.

Margaret Murray, a nutrition lecturer at Swinburne University of Technology in Australia, explains what whole wheat flour and whole grains are and which is better for your health. In contrast ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...