With a growing awareness of the significance of maintaining a healthy diet, certain foods have gained prominence as ...

Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams. Salmon have also been over ...

They’re both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific ...

Pacific salmon have been on the radar of scientists and conservation groups for a while now. They’ve tried to raise the ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

On the opposite side of the Pacific, the wild salmon runs of North America (south of Alaska), once great, have been devastated—and in some cases obliterated—by dambuilding, dewa­tering for ...

Anna Kindy says salmon farming poses minimal harm to wild salmon, contradicting independent research that found salmon farms increase the presence of parasites, bacteria and viruses that can be transm ...

It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild. Whole salmon are usually gutted: if you’re cooking a whole salmon ...

Salmon farming began in B.C. in the 1970s ... and concluded that salmon farms pose “minimal risk” to wild Pacific salmon. Following this, the federal government still decided not to reissue ...

as both farmed and wild salmon can be exposed to environmental contaminants. According to experts, wild-caught Pacific salmon is generally considered the safest option, as farmed salmon from the ...