Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Most salmon farms are located in areas where wild salmon migrate. The floating netcages that confine the farmed fish are usually stocked at high densities to maximize profit, creating conditions ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...

I buy wild-caught—it’s important to adjust cooking methods when using wild versus farmed salmon. Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer ...

Simply Recipes / Mihaela Kozaric Sebreak To save money, I buy frozen, pre-cut salmon portions. They are usually cut from the tail end of the fish and, as a result, are thin pieces, 3/4 to 1/2 inch ...

The Ulster Angling Federation fear the escaped fish may pose a threat to the wild salmon population Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to ...