These wines simply have less alcohol to begin with. Remember that during fermentation, yeast convert the sugar in grapes into alcohol. The riper the grapes, the more sugar the yeast can convert. If ...

Warmer growing conditions may cause sugar accumulation to increase more rapidly than flavour, leaving the winemaker with a choice of evils: high alcohol or partly unripe grapes. What is the cause of ...

The healthiest wine is dry white wine, or any wine grown in cooler climates because it has less sugar and alcohol, says Debbie Petitpain, a registered dietitian and spokesperson for the Academy of ...

(P.S. In case you need to limit your sugar intake, Clarke says you’re better off seeking out alcohol-free wine with low sugar or no added sugar.) TL;DR, there’s a time and place for ...

Sugar content: Health-wise, non-alcoholic wines are great because, well, there's no alcohol. You may think that means these wines will be higher in sugar to make up for the lack of alcohol ...