Bored of eating carrots, radishes, and cabbage vegetables in winter? So why not make delicious pickles from them this time?

Instead, it's wise to opt for root vegetables like beetroot and carrots, and cruciferous vegetables like Brussels sprouts. Among fruits in winter, it's best to choose apples or pears.

You can change the filling with the seasons making green and summery fillings in the spring and summer and heartier root vegetable crumbles in the winter ... will need to mix it really fast ...