While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

A Colorful, Flavorful Wok That’s Fast and Flexible Few dishes beat a wok when it comes to speed, flavor, and versatility — ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

Heat a wok until smoking hot ... until the green beans are cooked through but still have a little bite. Fold in the noodles and allow to just warm through. Add the bean sprouts and cook for ...

QSR chain Chinese Wok has launched an interactive Augmented Reality (AR) dining experience across its outlets.