Looking for a new cutting board but struggling to decide which material offers the best long-term benefits? We compare bamboo ...

Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best ...

While the plastic boards are less expensive, lower maintenance and sold in higher quantities, they aren’t built to last like the wood ones. Plastic cutting boards should really only be used for ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and ...

What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.