Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

Knowing how to make custard is a skill ... Separate the eggs, placing the yolks in a large bowl. (You will not need the whites for this recipe. You can use them to make meringues.) ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

About Caramel Custard ... of a mix of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme ...

[pastry crunching] The second is their egg custard: more delicate ... Claudia: So, how many people in total know the recipe? In here, but I guess in the world? Penélope: Seven.

My fridge, stacked with a dozen tubs of custard, ready to test out which is the best ... recipe in Simon Hopkinson’s classic Roast Chicken and Other Stories, you’ll need to heat 500ml milk ...